[Kimchi Trend] Did you make kimchi at that restaurant? Winter kimchi season! Superfood Kimchi
hello. This is Toble++. November Autumn deepens, and winter is coming. I have to make kimchi before it gets colder, right?!😁🤗🌶🍂 Just as the history of the emergence of Korean kimchi is unclear, it is also unknown when and by whom the practice of making kimchi began. However, since the Joseon Dynasty, there has been a culture of villagers helping each other with their work, called 'poomasi', and it is believed that making kimchi together during the process may have led to today's kimchi culture. ‘Kimchi season’ Generally, the best time to make kimchi is when the average daily temperature remains below 4℃ and the minimum temperature remains below 0℃. The best time to make kimchi is from late November to early December. ‘Kimchi’ Kimchi is a traditional Korean fermented food and a type of cooking style. Vegetables are pickled in salt water and fermented to increase their shelf life and seasoned with various seasonings. The unique feature is that the vegetables that have al...