Today’s blog topping++

  Soju is an alcoholic beverage made by fermenting and distilling grains or diluting alcohol with water. Soju in Korea and Japan is a type of regional distilled spirit that does not fall into the category of authentic global distilled spirits. Soju in a green bottle, which is commonly seen, is a ‘diluted soju’ made by diluting alcohol made from sweet potatoes, molasses, and tapioca. Diluted soju is cheaper and easier to mass-produce than distilled soju, which is made by fermenting and distilling grains. During the manufacturing process, ingredients that can contribute to flavor other than alcohol are removed as much as possible, so it has a clean, unscented taste. Because of the additives added to reduce bitterness and create a softer taste and aroma, the finish of soju may feel sweet. Korea's diluted soju has a light aroma and taste, so it goes well with meat or stews. Additionally, the liquor tax is very low, making it the cheapest distilled alcohol in the world. 1965, when dilut...

  international stage, displaying a fighting spirit represented by the hungry spirit even in harsh environments. In addition, through various international competitions held in Korea, it was able to grow into a sports powerhouse, and public interest increased. In response, Korea is creating an environment to move from a sports powerhouse to a sports advanced country under the vision of “a vibrant country where all citizens enjoy sports.” *Source: Korean Cultural Center New York ▶The history and development of sports in Korea (한국의 스포츠 역사와 발전 ) Over the past century, Korean sports have been active on the international stage, demonstrating a fighting spirit represented by the hungry spirit even in harsh environments. Korea won two bronze medals at the 14th London Olympics in 1948, and Yang Jung-mo won a gold medal in wrestling at the 21st Montreal Olympics in 1976. Since the 28th Athens Olympics in 2004, he has been ranked in the top 10 in the overall ranking four times in a row. It s...