Foods only Koreans eat
Foods that only Koreans mainly eat include acorn jelly, bean sprouts, whelk, perilla leaves, midea duck, melon, and soy sauce crab. It is known that some of these foods are neglected overseas because replaceable foods are popular. acorn(도토리) Aged acorns are a native food with a longer history than you might think. Mature acorns were often featured on the king's table and are also famous as a food that saved the people who had nothing to eat during a famine. Acorns are a food made by dissolving acorn starch in water, boiling it, and hardening it. The slightly astringent yet soft taste of acorns is excellent. Because of the astringent taste caused by the tannin component, you cannot eat a large amount at once, but it has a high water content and makes you feel full, but it is low in calories, so it is often used as a diet food. Korea melon(참외) Melon, also called 'Korea melon' among foreigners, is one of the summer fruits loved for its crunchy texture and sweet juice. It is sa...