Today’s blog topping++

(Ingredients) 400g of tteokbokki, 2~3 pieces of fish cake, 1 cup of cabbage, 2 cups of green onion, 500ml of AF, 2 boiled eggs (Seasoning) Red pepper paste: Fine red pepper powder: Coarse red pepper powder: Dark soy sauce: Brown sugar 3T each, a little MSG Add 500ml of water to the pan, add seasoning and boil. Add tteokbokki and cabbage. When the tteokbokki rice cake is cooked and rises, add all the remaining ingredients and cook. Boil the soup until it thickens, or adjust the seasoning to suit your taste. ▶Tteokbokki recipes from 8 provinces across the country  전국 8도 떡볶이 레시피  *Source: Gourmet Lifer_Hong Shin-ae ▶10 Neighborhood Tteokbokki in Seoul  서울의 동네 떡볶이 10 *Source: Foodie_Colin B ▶List of major sites  메이저사이트 목록 *Source: toto-major.com

▶Pot Baked Chicken Recipe (냄비 닭백숙 레시피 ) Dakbaeksuk is a dish in which meat or fish is cooked in plain water without any seasoning. [ingredient] 2 chickens (No. 12), 2 pieces of radish, 2 astragalus, 6-7 jujubes, 6-7 garlic, 1 green onion, 1/2 onion, 1 tool of ginger, 1 cup of glutinous rice, 3.5 liters of water, 1/2 tablespoon of sea salt. 2 tablespoons of rice wine. 10 cloves each of garlic, 20 cloves in total. First, prepare the broth ingredients: 2 Astragalus, 7 garlic, 7 jujube, 1 green onion, and 3.5 liters of water. Put all the broth ingredients in a pot and simmer for 30 minutes to make the broth. At first, boil it over high heat until it boils. Then reduce the heat to medium and simmer for the rest of the time to make enough broth. Cover the lid when making the broth. At this time, 2 pieces of radish are added and you can enjoy a more refreshing and delicious soup taste. Trim the chicken while the broth is being made. When cleaning the chicken, thoroughly remove the fat from th...