Today’s blog topping++

Jjajangmyeon or Jajangmyeon is a Korean-style Chinese dish made by mixing vegetables such as onions, cabbage, pork, and chunjang fried in oil with thick noodles. It is considered a troika menu along with jjambbong and udon. Jajangmyeon is a Korean version of the Chinese Jajangmyeon. Like most Korean-style Chinese dishes based on Shandong cuisine, its representative dish, Jjajangmyeon, originated in Incheon. Jjajangmyeon is very popular in Korea. Historically, it is a traditional food that has already been around for over 100 years, and along with chicken, it is one of the top three menu items in Chinese restaurants, along with the two major delivery foods, Jjambbong, and sweet and sour pork. Among them, the most frequently selected menu item at Chinese restaurants is by far Jjajangmyeon, which ranks first in preference, easily overpowering other menu items at restaurants. Because it is such a popular food, Jjajangmyeon is a food that holds many memories for each Korean. Jjajangmyeon re...

             CNN 선정, 한국서 꼭 먹어봐야 하는 음식 BEST 7           (Selected by CNN, BEST 7 foods you must try in Korea) 7위. 라면 (ramen) Ramen is famous as a Japanese food, but instant ramen, which has a uniquely Korean spicy taste, is a must-eat for foreigners. Among the more than 50 types of Korean ramen products, Shin Ramyun and Spicy Chicken Flavor Ramen are the most popular among foreigners, and Paldo Dosirak is said to be popular in Russia as well. 6위. 치맥 (chicken and beer) A culture of eating fried chicken with beer has emerged in Korea. We call this chicken and beer, and we often find it for dinner or late-night snack after work. In particular, it is said that more and more foreigners are looking for this culture as it is naturally transmitted abroad through Korean dramas and movies. CNN did not miss this atmosphere and picked it as a must-eat food when visiting Korea. 5위. 짜장면 (Jajangmyeon) It is a representative food sold in Chi...