Today’s blog topping++

  There are various categories and names of traditional Korean snacks depending on the ingredients and cooking method. ‘Milgwa’ is an oil made by kneading grain flour and frying it in oil. ‘Dasik’ is made by kneading powder with honey or grain syrup and placing it on a dasik plate. ‘Jeonggwa’ is made by boiling cooked fruits or roots in grain syrup or honey. ‘Gwapyeon’ made by boiling fruit and filtering it to harden. ‘Suksilgwa’ made by boiling fruit and mixing it with other ingredients or boiling it down ‘Yeot Gangjeong’ made by boiling nuts or grains in a double boiler and then mixing them with grain syrup. ▶Korea’s traditional snack culture that captivates Koreans.( 한국인을 사로잡은 한국의 전통 간식문화 ) *Source: Paradise Blog