Today’s blog topping++

Kimchi, Korea's representative food. What is the source of this iconic food that combines solidarity, history, and infinite creativity? The K-food craze is sweeping the world! In the KBS gourmet documentary ‘Land of Taste,’ we began an adventure of taste to reveal the aesthetics of kimchi. This is the ‘Land of Kimchi’ episode. Find out why kimchi is one of Korea's most iconic foods, symbolizing its unity, history, and ever-evolving creativity. *Source-Netflix K Food Show ‘Kimchi Land’ *Source_YouTube KBS Documentary_https://www.youtube.com/@KBSDocumentary *Source_KBS https://mylovekbs.kbs.co.kr/ 사진출처 _( 사진 =KBS 2TV ' 맛의 나라 ' 캡처 )  출처 _ 뉴스엔 서유나 기자 <K Food Show Land of Taste> ‘Land of Kimchi’ ‘Kimchi’, a unique pickled vegetable food found only in Korea, is often said to be the soul food of Koreans. Now, what if we call kimchi a ‘power food’ enjoyed by people around the world?! The Land of Kimchi Part 1 ‘Kimchi is the Season’.   In the first part of the seven-part f...

 hello. This is Toble++. November Autumn deepens, and winter is coming. I have to make kimchi before it gets colder, right?!😁🤗🌶🍂 Just as the history of the emergence of Korean kimchi is unclear, it is also unknown when and by whom the practice of making kimchi began. However, since the Joseon Dynasty, there has been a culture of villagers helping each other with their work, called 'poomasi', and it is believed that making kimchi together during the process may have led to today's kimchi culture. ‘Kimchi season’ Generally, the best time to make kimchi is when the average daily temperature remains below 4℃ and the minimum temperature remains below 0℃. The best time to make kimchi is from late November to early December. ‘Kimchi’ Kimchi is a traditional Korean fermented food and a type of cooking style. Vegetables are pickled in salt water and fermented to increase their shelf life and seasoned with various seasonings. The unique feature is that the vegetables that have al...