[2023 Korea is hot! Popular Trend] K-Dessert Korean Traditional Snack Yakgwa
Yakgwa, a traditional Korean snack, is emerging as a popular dessert. Restaurants specializing in Yakgwa are opening, and new desserts combining Yakgwa are being developed, making it even more popular. Additionally, as the Corona period passes and foreigners visit Korea more, it is becoming popular as a gift. Yakgwa is a confectionery made by stamping dough mixed with flour, sesame oil, honey, and alcohol on a plate, engraving a pattern on it, and then frying it in oil. It is said that in the past, oil and honey were rare and treated as medicine, so the word ‘medicine’ was added to them. These days, these yakgwa are rapidly emerging in the dessert field through word of mouth on social media, and various yakwa-related items are being introduced in differentiated styles with new shapes and features both online and offline, including in traditional markets. While developing creative fusion Yakgwa menus that combine Yakgwa with cookies, pudding, ice cream, shaved ice, etc., tradition...