Stir-fried octopus. Tangtangi Cooking Recipe
When choosing an octopus, check to see if it is firm by pressing the suction cups on its legs to see if it has elasticity and protruding eyes. It is fresh if its eyes are protruding and its body is elastic and not slippery. To prepare, tilt the head slightly, cut off the part where the intestines are attached, and then make a cut in the center of the head, being careful not to burst the meat. After removing the meat tube and cutting out the internal organs, cut out the eyes of the octopus and remove the suction cups on the inside of the legs by pressing them with your thumbs. Sprinkle coarse salt on it and knead it between your fingers until it foams up to remove slipperiness and dirt. Wash it several times in clear water. When storing, clean it, put it in a pack, and store it in the freezer. ▶Octopus Tangtangi ( 낙지 탕탕이 ) [Ingredients] 750g (3 pieces) of raw octopus, a little minced garlic, a little salt, a little sesame oil, a little sesame seed 1. Wash the live octopus feet thor...