Today’s blog topping++

Jjajangmyeon or Jajangmyeon is a Korean-style Chinese dish made by mixing vegetables such as onions, cabbage, pork, and chunjang fried in oil with thick noodles. It is considered a troika menu along with jjambbong and udon. Jajangmyeon is a Korean version of the Chinese Jajangmyeon. Like most Korean-style Chinese dishes based on Shandong cuisine, its representative dish, Jjajangmyeon, originated in Incheon. Jjajangmyeon is very popular in Korea. Historically, it is a traditional food that has already been around for over 100 years, and along with chicken, it is one of the top three menu items in Chinese restaurants, along with the two major delivery foods, Jjambbong, and sweet and sour pork. Among them, the most frequently selected menu item at Chinese restaurants is by far Jjajangmyeon, which ranks first in preference, easily overpowering other menu items at restaurants. Because it is such a popular food, Jjajangmyeon is a food that holds many memories for each Korean. Jjajangmyeon re...

  Naengmyeon is one of Korea's unique cold noodle dishes, made by putting boiled noodles in cold broth and topping them with seasoning and toppings. Based on literature records, Naengmyeon is presumed to have been a favorite food since the Joseon Dynasty, and is still one of the foods enjoyed by many people. Naengmyeon is a food made with pressed noodles made by mixing buckwheat flour with a little starch, and was mainly developed in the northern region where buckwheat is produced in large quantities. Then, after the Korean War, it was spread throughout the country by Vietnamese people, and is now considered one of Korea's representative foods. The method of making it varies slightly depending on the region, but generally, it is made by mixing buckwheat flour with a little starch to make noodles, then topping it with garnishes such as sliced pork, cucumber slices, pear slices, stir-fried beef, and boiled eggs, and pouring in the broth. Cold noodle soup is made from beef broth, ...

  Let’s take a look at octopus, which is considered a health food for Koreans and has a good taste and texture. Octopus is a mollusk belonging to the octopus family that lives in mudflats. In the Korean peninsula, which is surrounded by the sea on three sides, octopus has been used in various foods for a long time. For reference, octopus is used in foreign countries, but it is also a food that is avoided. This is because in Korea, octopuses are eaten raw. That's why octopus tangtangi is a challenging food for foreigners. Octopus is rich in taurine, which suppresses cholesterol, prevents anemia, and helps the cardiovascular system, making it an excellent nutritional tonic. The potassium contained in octopus prevents high blood pressure by excreting sodium out of the body. It contains a large amount of amino acids that detoxify the liver, and its strong antioxidant effect eliminates free radicals and is effective in preventing cancer and aging. Lastly, the DHA component contained in ...

▶Wednesday Gourmet Baeksuk Restaurant List ( 수요미식회 백숙 맛집리스트 ) 1. ‘Natural Flavor Chicken’, a traditional chicken raised directly on the farm Address: 1533-3 Guwol 1-dong, Namdong-gu, Incheon Central Plaza (Commerce 5-3, 5-4) Phone number: 032-465-9979 Business hours: 11:30 - 21:30 (break time 15:00 - 17:00) Price: Young-Gye Baeksuk Medium KRW 45,000, Large KRW 55,000 2. Baeksuk 'Sanseongdae' in a quiet hanok Address: 1002-1 Sanseong-ri, Gwangju-si, Gyeonggi-do Phone number: 031-743-6559 Business Hours: 10:00 - 20:00 Price: Baeksuk 55,000 won / Acorn jelly 12,000 won / Grilled Deodeok 20,000 won / Acorn Bindaetteok 12,000 won 3. Northern-style steamed chicken 'Jinnampo Myeonok' Address: 368-89 Yaksu-dong, Jung-gu, Seoul Phone number: 02-2252-2457 Business Hours: 11:30 - 22:00 Price: Steamed chicken 25,000 won / Makguksu 8,000 won ▶ 'Seoul Chicken Baeksuk' restaurant big data recommendation ranking Top 100 ( '서울 닭백숙' 맛집 빅데이터 추천순위 Top100) 1. Tosokchon Gyeo...

  ▶ Thumbs up even for foreigners! 5 Bulgogi Restaurants in Seoul ( 외국인도 엄지 척! 서울 불고기 맛집 5곳 ) 1. Hongdae 'Old Taste Seoul Bulgogi' Location: 71 Seogang-ro, Mapo-gu, Seoul Business Hours: Daily 11:30 – 22:00, B/T 14:00 – 16:30, Closed on the 2nd and 4th Sundays Price: Beef Bulgogi 17,000 won, Galbitang 9,000 won 2. Seoul-style Bulgogi, Apgujeong 'Hanilgwan Apgujeong Branch' Location: 14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul Opening Hours: Daily 11:30 – 21:30 Price: Hanilgwan Bulgogi table setting (lunch menu) 31,000 won, Bulgogi 1939 30,000 won 3. A restaurant hidden in a narrow alley, Euljiro 'Bongganok' Location: 12 Changgyeonggung-ro 8-gil, Jung-gu, Seoul Business Hours: Daily 10:00 – 22:00, closed on Sundays Price: Bulgogi 15,000 won, sirloin stew 25,000 won 4. Secret sauce handed down from third generation, Gangnam Station 'Sariwon Seocho' Location: 136 Seoun-ro, Seocho-gu, Seoul Opening Hours: Daily 11:30 – 22:00 Price: Sariwon Bulgogi 32,000 won, ...