Today’s blog topping++

  *Source_Kyobo Bookstore Author (Written) Song Gil-young, manager/businessman and computer engineer Song Gil-young is a Mind Miner who mines the hearts of the times. For over 20 years, he has attempted to explore the causes of phenomena and understand the meaning they seek by observing people's daily records. He understands that the behavior of individuals is derived from interaction with the group and adaptation to the environment, and is devoted to informing about that consensus and change. He finds the greatest joy in being inspired by people who are deeply troubled. His books include “Here’s Your Desire,” “Don’t Imagine,” and “Just Don’t Do It.” How will the world change in the future era predicted by Mind Miner Song Gil-young? Song Gil-young, a mind miner who reads and interprets the human mind from big data accumulated with records of numerous people, is not a weather forecast that tells you the weather for a season, but a 'period forecast' that takes a greater breat...

A new work by world-famous director Hirokazu Kore-eda   Director Hirokazu Koreeda's new film <The Host>, winner of the Screenplay Award at the 76th Cannes Film Festival, has released the main poster and main trailer, heralding the birth of a monster-like masterpiece. [Director: Hirokazu Koreeda | Cast: Sakura Ando, Eita Nagayama, Soya Kurokawa, Hinata Hiiragi, Mitsuki Takahata, Akihiro Kakuta, Shido Nakamura, Yuko Tanaka, etc. | Import: Media Castle Co., Ltd. | Distribution: NEW | Release date: Wednesday, November 29, 2023] *Source: Star Focus (http://www.starfocus.net) The power of maestro Hirokazu Kore-eda... The new ‘Monster’ records the highest advance sales for a Japanese live-action film. *Source: https://www.sedaily.com/NewsView/29XESDSMSW *Still from the movie ‘The Monster’ / Photo = Media Castle Co., Ltd. The movie 'The Host' has set a new record for the largest advance reservations for a Japanese live-action film in the past 10 years. On the 28th, Media Cast...

It is a South Korean film released on November 22, 2023, and deals with the December 12 incident. The director is Kim Seong-su, and Hwang Jeong-min and Jung Woo-sung appear. The 9 hours from 7 PM on December 12, 1979, when the military mutiny occurred, to 4 AM the next day, were captured in 141 minutes of film. *synopsis On December 12, 1979, a military rebellion broke out in the capital Seoul. On that day, the fate of South Korea changed. After October 26th, which shook the Republic of Korea, a new wind blew in Seoul for a while. On December 12, Chun Doo-gwang, commander of the Security Command, staged a rebellion and mobilized all private organizations within the military to even bring front-line troops to Seoul. Nine tense hours pass between Chun Doo-gwang's rebels, who are blinded by power, and the suppression forces, including Lee Tae-shin, the commander of the Capital Security Command, who confront them... A tense confrontation between two forces that risk their lives. Tonigh...

Kimchi, Korea's representative food. What is the source of this iconic food that combines solidarity, history, and infinite creativity? The K-food craze is sweeping the world! In the KBS gourmet documentary ‘Land of Taste,’ we began an adventure of taste to reveal the aesthetics of kimchi. This is the ‘Land of Kimchi’ episode. Find out why kimchi is one of Korea's most iconic foods, symbolizing its unity, history, and ever-evolving creativity. *Source-Netflix K Food Show ‘Kimchi Land’ *Source_YouTube KBS Documentary_https://www.youtube.com/@KBSDocumentary *Source_KBS https://mylovekbs.kbs.co.kr/ 사진출처 _( 사진 =KBS 2TV ' 맛의 나라 ' 캡처 )  출처 _ 뉴스엔 서유나 기자 <K Food Show Land of Taste> ‘Land of Kimchi’ ‘Kimchi’, a unique pickled vegetable food found only in Korea, is often said to be the soul food of Koreans. Now, what if we call kimchi a ‘power food’ enjoyed by people around the world?! The Land of Kimchi Part 1 ‘Kimchi is the Season’.   In the first part of the seven-part f...

   There is no need for yakketing. Making the same yakgwa as artisan HangwaㅣCrispy, chewy, and soft. *youtube_seodam https://www.youtube.com/watch?v=2lTaNMfofSI <Material> 500g grain syrup, 300g starch syrup, 150g water, ginger Glutinous rice: 200g all-purpose flour, 30g glutinous rice powder, 1/2 teaspoon cinnamon powder 50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water Regular: 250g all-purpose flour, 1/2 teaspoon cinnamon powder 50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water *Watch the video to see the cooking process. These are Korea’s donuts! Making crunchy and chewy Kaesong Juak *youtube_seodam https://www.youtube.com/watch?v=8zi2mYYiMfs <Material> Cinnamon stick (optional), 300g grain syrup, ginger juice, Korean root liquor, 50g flour, 250g wet glutinous rice powder, 50g sugar, 1 teaspoon salt, 50g makgeolli, 5-7 spoons hot water *Watch the video to see the cooking process. How to make yakgwa easily by bak...