Today’s blog topping++

  nlike diluted soju, which boasts a strong taste, distilled soju made using traditional Korean methods has separate foods that go well with it. Distilled soju goes well with soft and light foods rather than spicy foods, so egg rolls, yeonpotang and fish dishes are recommended. Diluted Soju: The taste of the snack is more important than the alcohol. Distilled Soju: Enjoy the taste of alcohol rather than snacks List of snacks loved by Koreans Collection of soju and beer snacks *Paradise Blog( 한국인이 사랑하는 안주 리스트 소주&맥주 안주 모음 *파라다이스블로그 ) ▶Recommended list fruit Since soju has the effect of generating heat in the body, it is good to eat cold fruits such as pears, persimmons, and melons to reduce it. sashimi If you look on the Internet, you will find many wines recommended depending on the type of raw fish, but I think it actually goes best with soju. raw meat Yukhoe, which is mainly made from beef rump, can be eaten with just soy sauce and red pepper paste-based seasoning, and yuk sas...

  ▶ “겨울에 더 맛있다” 한국 전통간식 3선 3 Korean traditional snacks that are “better in winter” Crispy ‘hangwa’ and sweet fermented drink ‘sikhye’ Chewy ‘grilled rice cake’ and fragrant health drink ‘Sujeonggwa’ Warm ‘Roasted Sweet Potato’ and Cool ‘Dongchimi’

  There are various categories and names of traditional Korean snacks depending on the ingredients and cooking method. ‘Milgwa’ is an oil made by kneading grain flour and frying it in oil. ‘Dasik’ is made by kneading powder with honey or grain syrup and placing it on a dasik plate. ‘Jeonggwa’ is made by boiling cooked fruits or roots in grain syrup or honey. ‘Gwapyeon’ made by boiling fruit and filtering it to harden. ‘Suksilgwa’ made by boiling fruit and mixing it with other ingredients or boiling it down ‘Yeot Gangjeong’ made by boiling nuts or grains in a double boiler and then mixing them with grain syrup. ▶Korea’s traditional snack culture that captivates Koreans.( 한국인을 사로잡은 한국의 전통 간식문화 ) *Source: Paradise Blog

  ▶ 한국인이 좋아하는 33가지 -음식편(33 things Koreans like_Food) [Korean Food Ranking] 1위 김치찌개 Kimchi Stew | 21% 2위 된장찌개 Soybean Paste Stew | 15% 3위 불고기 Bulgogi | 12% 4위 김치 Kimchi | 10% 5위 비빔밥 Bibimbap | 6% 6위 잡채 Japchae | 4.2% 7위 삼겹살 Samgyeopsal | 3.6% 8위 갈비 Galbi | 2.7% 9위 갈비찜 Steamed Galbi | 1.2% 10위 청국장 Cheonggukjang | 1.2% 11위 떡볶이 |Topokki | 1.2%   [Chinese food ranking] 1위 짜장면 Jajangmyeon | 47% 2위 짬뽕 Jjamppong | 19% 3위 탕수육 Sweet and sour pork | 19% 4위 팔보채 Palbochae | 2.3% 5위 양장피 Sheepskin | 1.7% 6위 깐풍기 Kkanpunggi | 1.5% 7위 유산슬 Yusanseul | 1.3% 8위 우동 Udon | 1.1% 9위 볶음밥 Fried Rice | 0.9% 10위 꿔바로우 place | 0.6% 11위 마라탕 Marathon | 0.6% 12위 양꼬치 Lamb Skewers | 0.6%   [Snack bar ranking] 1위 삼겹살 Samgyeopsal | 23% 2위 치킨 Chicken | 16% 3위 김치찌개 Kimchi Stew | 6% 4위 오징어/마른안주 Squid/Dried Snacks | 5% 5위 과일 Fruit | 4% 6위 회 place | 4% 7위 곱창/막창 Gopchang/Makchang | 3% 8위 두부김치 Tofu Kimchi | 1.8% 9위 파전 Pajeon | 1.7% 10위 골뱅이 Golbaengi | 1.6%