Korean noodle dish ‘Jjajangmyeon’
Jjajangmyeon or Jajangmyeon is a Korean-style Chinese dish made by mixing vegetables such as onions, cabbage, pork, and chunjang fried in oil with thick noodles. It is considered a troika menu along with jjambbong and udon. Jajangmyeon is a Korean version of the Chinese Jajangmyeon. Like most Korean-style Chinese dishes based on Shandong cuisine, its representative dish, Jjajangmyeon, originated in Incheon. Jjajangmyeon is very popular in Korea. Historically, it is a traditional food that has already been around for over 100 years, and along with chicken, it is one of the top three menu items in Chinese restaurants, along with the two major delivery foods, Jjambbong, and sweet and sour pork. Among them, the most frequently selected menu item at Chinese restaurants is by far Jjajangmyeon, which ranks first in preference, easily overpowering other menu items at restaurants. Because it is such a popular food, Jjajangmyeon is a food that holds many memories for each Korean. Jjajangmyeon re...