Tteokbokki recipe golden ratio 1:1:1:1:1
(Ingredients) 400g of tteokbokki, 2~3 pieces of fish cake, 1 cup of cabbage, 2 cups of green onion, 500ml of AF, 2 boiled eggs (Seasoning) Red pepper paste: Fine red pepper powder: Coarse red pepper powder: Dark soy sauce: Brown sugar 3T each, a little MSG Add 500ml of water to the pan, add seasoning and boil. Add tteokbokki and cabbage. When the tteokbokki rice cake is cooked and rises, add all the remaining ingredients and cook. Boil the soup until it thickens, or adjust the seasoning to suit your taste. ▶Tteokbokki recipes from 8 provinces across the country 전국 8도 떡볶이 레시피 *Source: Gourmet Lifer_Hong Shin-ae ▶10 Neighborhood Tteokbokki in Seoul 서울의 동네 떡볶이 10 *Source: Foodie_Colin B ▶List of major sites 메이저사이트 목록 *Source: toto-major.com