Today’s blog topping++

 It is a noodle dish made by boiling somen. Many people like noodle dishes because they are good as a meal and easy to eat. When you think of noodle dishes, the first things that come to mind are banquet noodles and bibim noodles. But there are many other types of noodles. Noodles flourished greatly in the wheat flour civilization, but it also gave rise to a unique historical irony in that it became a representative food culture in the Korean Peninsula, where there was little wheat. Numerous noodles cooked in various ways have now become a mainstay of Korean food culture. Source_Myeonsarang ‘Is banquet noodles a traditional food?’

《Insight Asia - Noodle Road》 (hereinafter referred to as 《Noodle Road》) is a six-part documentary produced and aired by the Korea Broadcasting Corporation (KBS), which explores the origin and development of noodle dishes, one of mankind's foods. As a result, it received attention using an approach that uncovers the development and characteristics of human civilization. Producer Lee Wook-jeong, who was responsible for the production of the program from planning to directing, published a book, Noodle Road, which contains the production process after the TV broadcast. The documentary “Noodle Road” series, which aired on KBS in early 2009, is a work with a special history that was recognized overseas before domestically. Even before the broadcast was over, it was sold to 10 broadcasting companies in Europe and Asia, and is scheduled to be aired in over 20 countries around the world. In many ways, it is evaluated as going beyond the typical grammar of existing Korean documentaries. A do...