Today’s blog topping++

A new work by world-famous director Hirokazu Kore-eda   Director Hirokazu Koreeda's new film <The Host>, winner of the Screenplay Award at the 76th Cannes Film Festival, has released the main poster and main trailer, heralding the birth of a monster-like masterpiece. [Director: Hirokazu Koreeda | Cast: Sakura Ando, Eita Nagayama, Soya Kurokawa, Hinata Hiiragi, Mitsuki Takahata, Akihiro Kakuta, Shido Nakamura, Yuko Tanaka, etc. | Import: Media Castle Co., Ltd. | Distribution: NEW | Release date: Wednesday, November 29, 2023] *Source: Star Focus (http://www.starfocus.net) The power of maestro Hirokazu Kore-eda... The new ‘Monster’ records the highest advance sales for a Japanese live-action film. *Source: https://www.sedaily.com/NewsView/29XESDSMSW *Still from the movie ‘The Monster’ / Photo = Media Castle Co., Ltd. The movie 'The Host' has set a new record for the largest advance reservations for a Japanese live-action film in the past 10 years. On the 28th, Media Cast

It is a South Korean film released on November 22, 2023, and deals with the December 12 incident. The director is Kim Seong-su, and Hwang Jeong-min and Jung Woo-sung appear. The 9 hours from 7 PM on December 12, 1979, when the military mutiny occurred, to 4 AM the next day, were captured in 141 minutes of film. *synopsis On December 12, 1979, a military rebellion broke out in the capital Seoul. On that day, the fate of South Korea changed. After October 26th, which shook the Republic of Korea, a new wind blew in Seoul for a while. On December 12, Chun Doo-gwang, commander of the Security Command, staged a rebellion and mobilized all private organizations within the military to even bring front-line troops to Seoul. Nine tense hours pass between Chun Doo-gwang's rebels, who are blinded by power, and the suppression forces, including Lee Tae-shin, the commander of the Capital Security Command, who confront them... A tense confrontation between two forces that risk their lives. Tonigh

  Ugg boots season is back! UGG season has begun in earnest. U, which was a popular item in the 2000s, emerged as a winter fashion cheat. This item provides both warmth and style.  *Photo_Shinsegae International It’s the season of ‘Ugg’ ★ A collection of hip Ugg coordination for fashionistas, including UGG slippers and Ugg boots *Source_MZ Female perspective, beauty pick, fashion pick✨ Girls’ Pick blog *Photo_Ugg Australia website The heyday of New Ugg, ushered in by ultra mini boots *Source_Chosun Ilbo Reporter Kim Eui-hyang THE BOUTIQUE The fashion cycle has brought back these warm, clunky, plump and ugly boots. These are sheepskin boots ‘UGG’. Following the flow of the Y2K trend that was popular in the late 1990s and early 2000s, it gradually spread among fashion influencers starting a few winters ago, and reached its peak in the winter of last year. The name ‘Ugg’ is derived from the Australian slang word ‘ugg’, which means ‘ugly’. At first glance, it seems like it was created by

 Is it a mask? Is it a hat? Winter trendy item ‘Balaclava’ It became popular after being introduced in the luxury 'Miu Miu' 21FW collection as a combination of a hat and a scarf. *Source: Miu Miu website As the cold weather arrives, there is a special item that has been frequently captured on the social media of many fashionistas. It is ‘Balaclava’. The balaclava, a hat that covers the face from head to neck, originated from the British military making knit hats that covered the face to avoid the cold, and was a special item mainly used for winter sports to protect against the cold. However, it is highly useful as a fashion item this winter! A balaclava that is somewhere between a bank robber and a fashionista! Among the latest trendy items for the winter of 2021-2022, I think the most controversial item is the balaclava. The item, which I thought about using occasionally when going to the ski resort or not, but whose name I didn't even know, appeared on celebrities' so

  (Special exhibition) Koreans’ winter lyricism and winter wisdom (2017.12~2018.3) *Source_National Folk Museum Folk News November, Gyemyo Year #Potato dog #Jogori #Winter #Winter painting #Winter play #Winter housekeeping #Winter living #Winter clothes #Winter lyricism #Entering winter #Winter play #Winter scenery #Shadow play #Snow #Snow field #Half Western style #Cotton #Skating # sled #ice #kite #ondol room #Lee Kyung-hyo #jeongmun entrance view #jeongseon #sick poison #cold #top This special exhibition provided a glimpse into the wisdom of our ancestors to spend the winter wisely. I wanted to show the winter that Koreans survived by dividing it into three themes. Part 1, ‘Encountering Winter’, depicts the ‘storage and preparation’ to face the long winter and get out, while Part 2, ‘Relaxing in Winter’, captures the time of ‘rest’ enjoyed in the lower part of an ondol room while looking at the falling snow. Part 3, ‘Enjoying Winter’, introduced winter games enjoyed while cutting th

Kimchi, Korea's representative food. What is the source of this iconic food that combines solidarity, history, and infinite creativity? The K-food craze is sweeping the world! In the KBS gourmet documentary ‘Land of Taste,’ we began an adventure of taste to reveal the aesthetics of kimchi. This is the ‘Land of Kimchi’ episode. Find out why kimchi is one of Korea's most iconic foods, symbolizing its unity, history, and ever-evolving creativity. *Source-Netflix K Food Show ‘Kimchi Land’ *Source_YouTube KBS Documentary_https://www.youtube.com/@KBSDocumentary *Source_KBS https://mylovekbs.kbs.co.kr/ 사진출처 _( 사진 =KBS 2TV ' 맛의 나라 ' 캡처 )  출처 _ 뉴스엔 서유나 기자 <K Food Show Land of Taste> ‘Land of Kimchi’ ‘Kimchi’, a unique pickled vegetable food found only in Korea, is often said to be the soul food of Koreans. Now, what if we call kimchi a ‘power food’ enjoyed by people around the world?! The Land of Kimchi Part 1 ‘Kimchi is the Season’.   In the first part of the seven-part f

 hello. This is Toble++. November Autumn deepens, and winter is coming. I have to make kimchi before it gets colder, right?!😁🤗🌶🍂 Just as the history of the emergence of Korean kimchi is unclear, it is also unknown when and by whom the practice of making kimchi began. However, since the Joseon Dynasty, there has been a culture of villagers helping each other with their work, called 'poomasi', and it is believed that making kimchi together during the process may have led to today's kimchi culture. ‘Kimchi season’ Generally, the best time to make kimchi is when the average daily temperature remains below 4℃ and the minimum temperature remains below 0℃. The best time to make kimchi is from late November to early December. ‘Kimchi’ Kimchi is a traditional Korean fermented food and a type of cooking style. Vegetables are pickled in salt water and fermented to increase their shelf life and seasoned with various seasonings. The unique feature is that the vegetables that have al