Korean traditional snack culture_traditional drinks
Sikhye(식혜) Sikhye is a traditional Korean sweet drink made from rice and is usually consumed as a dessert after a meal. Sikhye is made by pouring water containing malt powder into rice and allowing it to ferment. Depending on preference, mugwort or medicinal herbs may be added. The fermented sikhye is sometimes drunk with pine nuts or shaped jujubes floated on top. fertilization and(수정과) Sujeonggwa is a traditional Korean drink made with ginger, dried persimmon, cinnamon, etc. After cooling the water in which finely chopped ginger and cinnamon powder are boiled, dried persimmons are added, and sweetened with sugar or honey. It is often drunk cold with pine nuts in it. In modern times, it is usually consumed as a dessert after a meal. mixed grain powder(미숫가루) Misutgaru is a compound word of misu and powder, and is also a Zen food. Seonsik is a traditional Korean preserved food made by drying and grinding grains into a fine powder, and has been widely consumed as a household bevera...