Korean noodle dish ‘Guksu’
It is a noodle dish made by boiling somen. Many people like noodle dishes because they are good as a meal and easy to eat. When you think of noodle dishes, the first things that come to mind are banquet noodles and bibim noodles. But there are many other types of noodles. Noodles flourished greatly in the wheat flour civilization, but it also gave rise to a unique historical irony in that it became a representative food culture in the Korean Peninsula, where there was little wheat. Numerous noodles cooked in various ways have now become a mainstay of Korean food culture. Source_Myeonsarang ‘Is banquet noodles a traditional food?’
