Today’s blog topping++

 When choosing an octopus, check to see if it is firm by pressing the suction cups on its legs to see if it has elasticity and protruding eyes. It is fresh if its eyes are protruding and its body is elastic and not slippery. To prepare, tilt the head slightly, cut off the part where the intestines are attached, and then make a cut in the center of the head, being careful not to burst the meat. After removing the meat tube and cutting out the internal organs, cut out the eyes of the octopus and remove the suction cups on the inside of the legs by pressing them with your thumbs. Sprinkle coarse salt on it and knead it between your fingers until it foams up to remove slipperiness and dirt. Wash it several times in clear water. When storing, clean it, put it in a pack, and store it in the freezer. ▶Octopus Tangtangi ( 낙지 탕탕이 ) [Ingredients] 750g (3 pieces) of raw octopus, a little minced garlic, a little salt, a little sesame oil, a little sesame seed 1. Wash the live octopus feet thor...

  Let’s take a look at octopus, which is considered a health food for Koreans and has a good taste and texture. Octopus is a mollusk belonging to the octopus family that lives in mudflats. In the Korean peninsula, which is surrounded by the sea on three sides, octopus has been used in various foods for a long time. For reference, octopus is used in foreign countries, but it is also a food that is avoided. This is because in Korea, octopuses are eaten raw. That's why octopus tangtangi is a challenging food for foreigners. Octopus is rich in taurine, which suppresses cholesterol, prevents anemia, and helps the cardiovascular system, making it an excellent nutritional tonic. The potassium contained in octopus prevents high blood pressure by excreting sodium out of the body. It contains a large amount of amino acids that detoxify the liver, and its strong antioxidant effect eliminates free radicals and is effective in preventing cancer and aging. Lastly, the DHA component contained in ...