Korean noodle dish ‘Jjajangmyeon’

Jjajangmyeon or Jajangmyeon is a Korean-style Chinese dish made by mixing vegetables such as onions, cabbage, pork, and chunjang fried in oil with thick noodles. It is considered a troika menu along with jjambbong and udon.

Jajangmyeon is a Korean version of the Chinese Jajangmyeon. Like most Korean-style Chinese dishes based on Shandong cuisine, its representative dish, Jjajangmyeon, originated in Incheon.

Jjajangmyeon is very popular in Korea. Historically, it is a traditional food that has already been around for over 100 years, and along with chicken, it is one of the top three menu items in Chinese restaurants, along with the two major delivery foods, Jjambbong, and sweet and sour pork. Among them, the most frequently selected menu item at Chinese restaurants is by far Jjajangmyeon, which ranks first in preference, easily overpowering other menu items at restaurants.

Because it is such a popular food, Jjajangmyeon is a food that holds many memories for each Korean.

Jjajangmyeon restaurants have been popular since the past as after-party food after graduation and entrance ceremonies. Even in the past when Jjajang restaurants were not as popular as they are now, many people went to high-end Jjajang restaurants on this day, so this has continued even today, creating a culture called 'Jjajangmyeon for graduation and entrance ceremonies', and many families still go to Chinese restaurants on graduation days.

People often meet up with friends and bet on food as a way to have fun at leisure facilities such as billiard rooms, PC rooms, comic cafes, and major sites 메이저사이트. This is because there are few foods worth betting on in places like this, like Jjajangmyeon.

Jjajangmyeon also appears on moving day. Since I don't have time to prepare food because I'm busy unpacking my luggage at the new place, I have no choice but to order delivery food. Among them, even adult men who work at relatively decent prices can feel satisfied with the addition of extra food, and pizza, chicken, etc. that can be eaten with your hands after work. This is because there is no food like Jjajangmyeon that can be eaten neatly with chopsticks and is clean to clean up afterward, as it can cause aversion.

▶The story of Jjajangmyeon 짜장면의 이야기  *Source_Imi Health

▶BEST 5 Jjajangmyeon Restaurants on Wednesday Gourmet 수요미식회 짜장면 맛집 BEST5*Source_Brunch Story

TV Program: Wednesday Gourmet
Korean gourmets discuss the history of 'Jajangmyeon' and introduce Gong Hwa-chun's pure-blooded Jjajangmyeon restaurant, the philosopher's Jjajangmyeon restaurant, and a Chinese restaurant that recreates white Jajangmyeon from 100 years ago.

▶Jjajangmyeon recipe 짜장면 레시피  *Source_Meal concerns

▶The New York Times introduces ‘Korean black bean noodles that will soothe your lonely heart’ as a unique Korean food. '외로운 마음을 달래줄 한국 짜장면'