Korean traditional snack culture_ Hangwa

 

There are various categories and names of traditional Korean snacks depending on the ingredients and cooking method.

• ‘Milgwa’ is an oil made by kneading grain flour and frying it in oil.
• ‘Dasik’ is made by kneading powder with honey or grain syrup and placing it on a dasik plate.
• ‘Jeonggwa’ is made by boiling cooked fruits or roots in grain syrup or honey.
• ‘Gwapyeon’ made by boiling fruit and filtering it to harden.
• ‘Suksilgwa’ made by boiling fruit and mixing it with other ingredients or boiling it down
• ‘Yeot Gangjeong’ made by boiling nuts or grains in a double boiler and then mixing them with grain syrup.

▶Korea’s traditional snack culture that captivates Koreans.(한국인을 사로잡은 한국의 전통 간식문화) *Source: Paradise Blog