Tteokbokki recipe golden ratio 1:1:1:1:1

(Ingredients) 400g of tteokbokki, 2~3 pieces of fish cake, 1 cup of cabbage, 2 cups of green onion, 500ml of AF, 2 boiled eggs

(Seasoning) Red pepper paste: Fine red pepper powder: Coarse red pepper powder: Dark soy sauce: Brown sugar 3T each, a little MSG

• Add 500ml of water to the pan, add seasoning and boil.
• Add tteokbokki and cabbage.
• When the tteokbokki rice cake is cooked and rises, add all the remaining ingredients and cook.
• Boil the soup until it thickens, or adjust the seasoning to suit your taste.

▶Tteokbokki recipes from 8 provinces across the country 전국 8도 떡볶이 레시피

 *Source: Gourmet Lifer_Hong Shin-ae

▶10 Neighborhood Tteokbokki in Seoul 서울의 동네 떡볶이 10

*Source: Foodie_Colin B

▶List of major sites 메이저사이트 목록

*Source: toto-major.com