South Korea national football team (K League)

 


The Republic of Korea national football team is the Republic of Korea's national football team and is organized by the Korea Football Association. It first stepped onto the international stage at the 1948 Summer Olympics and first entered the World Cup finals through the 1954 FIFA World Cup. From the 1986 FIFA World Cup to the 2022 FIFA World Cup, it was the first Asian country and the sixth in the world to advance to the finals 10 times in a row. It is the only country among Asian Football Confederation member countries to have the most appearances and the best results in the FIFA World Cup. In addition, the total record of the World Cup finals was 7 wins, 10 draws and 21 losses, and 6 of the 7 wins were against European teams (Poland, Portugal, Italy, Greece, Germany). against Togo). It is evaluated as one of the strongest teams in Asia along with Japan, Iran, Saudi Arabia and Australia.

His nicknames are famous as Taegeuk warrior and Asian tiger. The mascot is the white tiger Baekho, and the uniform sponsor is Nike.

It has not only lifted many championships like the Korean national baseball team, such as the first championship in the AFC Asian Cup, advancing to the semifinals in the FIFA World Cup, bronze medal in Olympic soccer, soccer in the Asian Games, and the most wins in the East Asian Cup, as well as gaining great popularity among its citizens.


▶대한축구협회 Korea Football Association

▶K리그 K League

1. Ulsan Hyundai
2. Pohang Steelers
3. Gwangju FC
4. Jeonbuk Hyundai
5.FC Seoul
6. Incheon United
7. Daegu FC
8. Daejeon Citizen
9. Jeju United
10. Suwon FC
11. Suwon Samsung
12. Gangwon FC

▶메이저사이트 목록 List of major sites 


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Korean noodle story

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 According to the Comprehensive Agricultural Book of the late Joseon Dynasty, wheat was precious in Goryeo and could not be eaten except during sacramental occasions, and 'Gosashi Twelve' states, "Noodles were originally made from wheat flour, but in Korea, noodles are made from buckwheat flour," which suggests that they are Chinese noodles. Contrary to this, it can be seen that the ingredient of Korean noodles is not limited to flour. Food made by kneading flour such as wheat, buckwheat, potato, etc. and rolling it into thin slices or thinning it with a noodle mold, or boiling it and eating it by rolling it in soup or mixing it. It is cotton · Myeonja. After the 1900s, rotary pressure noodle molds were developed, and dried wheat noodles made from dried wheat noodles began to be distributed, and after 1945, as imported wheat flour increased, various wheat noodle dishes became common. *Photo_Paradise Blog Types of Korean noodles (한국 면의 종류) Source_TOP Digital News in Au...
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Representative traditional liquor by region in Korea

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[Book] Trend Korea 2024 Kim Nando Consumption Keywords

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