[2023 Korea is hot! Popular Trend] K-Dessert Yakgwa Making, Recipe Video
There is no need for yakketing. Making the same yakgwa as artisan HangwaㅣCrispy, chewy, and soft. *youtube_seodam https://www.youtube.com/watch?v=2lTaNMfofSI <Material> 500g grain syrup, 300g starch syrup, 150g water, ginger Glutinous rice: 200g all-purpose flour, 30g glutinous rice powder, 1/2 teaspoon cinnamon powder 50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water Regular: 250g all-purpose flour, 1/2 teaspoon cinnamon powder 50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water *Watch the video to see the cooking process. These are Korea’s donuts! Making crunchy and chewy Kaesong Juak *youtube_seodam https://www.youtube.com/watch?v=8zi2mYYiMfs <Material> Cinnamon stick (optional), 300g grain syrup, ginger juice, Korean root liquor, 50g flour, 250g wet glutinous rice powder, 50g sugar, 1 teaspoon salt, 50g makgeolli, 5-7 spoons hot water *Watch the video to see the cooking process. How to make yakgwa easily by bak...