[2023 Korea is hot! Popular Trend] K-Dessert Yakgwa Making, Recipe Video
There is no need for yakketing. Making the same yakgwa as artisan HangwaㅣCrispy, chewy, and soft.
*youtube_seodam
https://www.youtube.com/watch?v=2lTaNMfofSI
<Material>
500g grain syrup, 300g starch syrup, 150g water, ginger
Glutinous rice: 200g all-purpose flour, 30g glutinous rice powder, 1/2 teaspoon cinnamon powder
50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water
Regular: 250g all-purpose flour, 1/2 teaspoon cinnamon powder
50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water
*Watch the video to see the cooking process.
These are Korea’s donuts! Making crunchy and chewy Kaesong Juak
*youtube_seodam
https://www.youtube.com/watch?v=8zi2mYYiMfs
<Material>
Cinnamon stick (optional), 300g grain syrup, ginger juice, Korean root liquor,
50g flour, 250g wet glutinous rice powder, 50g sugar, 1 teaspoon salt, 50g makgeolli, 5-7 spoons hot water
*Watch the video to see the cooking process.
How to make yakgwa easily by baking rather than frying + Making yakgwa with glutinous rice: Crispy! Chewy! Medicines and Recipes Settlement with these! : Holiday gift
youtube_Grooming Kitchen
https://www.youtube.com/watch?v=6Z6NDuTQkUw
<Materials> (approximately 20 medium-sized medicine molds)
Dough: 170g all-purpose flour, 80g cake flour, 50ml cooking oil, 1g cinnamon powder, 3g baking soda
50ml water, 50g sugar, 25g starch syrup, 1g salt
Jipcheong: 500g grain syrup, 500g starch syrup, 10g ginger (can be omitted), 200ml water
*Watch the video to see the cooking process.
50ml water, 50g sugar, 25g starch syrup, 1g salt
Jipcheong: 500g grain syrup, 500g starch syrup, 10g ginger (can be omitted), 200ml water
*Watch the video to see the cooking process.
Making Yakgwa (ღ'ᴗ'ღ) Yakgwa: Settlement with this Yakgwa Recipe!
youtube_Grooming Kitchen
https://www.youtube.com/watch?v=6qstjWCURa8
<Materials> (approximately 20 medium-sized medicine molds)
Jipcheong: 350g grain syrup (rice taffy), 70g honey, 120ml water, 1 piece of ginger, 1 tablespoon citron syrup (can be omitted)
Dough: 250g all-purpose flour, 1 teaspoon cinnamon powder, 100g sugar, 50ml water, 25ml jipcheong, 50ml cooking oil.
Jipcheong: 350g grain syrup (rice taffy), 70g honey, 120ml water, 1 piece of ginger, 1 tablespoon citron syrup (can be omitted)
Dough: 250g all-purpose flour, 1 teaspoon cinnamon powder, 100g sugar, 50ml water, 25ml jipcheong, 50ml cooking oil.
*Watch the video to see the cooking process.
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