Korean soul food, pancakes

 

Buchimgae (English: Buchimgae or Korean pancake) is a food made by frying thick batter with finely chopped ingredients in oil thinly and widely. It is also called pancake, jjim, jjimgae, jijimi, and jeonbyeong. Unlike jeon, it is cut into small pieces and kneaded with flour, ignoring the shape of the ingredients. Representative examples include pumpkin pancakes made with shredded zucchini and kimchi pancakes made with finely chopped cabbage kimchi.


Pancakes in a broad sense include press, bindaetteok, jangtteok, and pancakes made by frying in oil.

▶ Types of pancakes


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Korean soul food Gimbap.

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 한국인의 소울 푸드 김밥 Gimbap, one of the Korean foods, is made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. Kim, who buys unconditionally when foreigners travel to Korea! And there are pretty and delicious gimbap. These days, there are many gimbap that think about health. How about gimbap without rice? ▶ 김밥의 역사 (History of Gimbap) ▶ 김밥만들기 (Making Gimbap) ▶ 김밥의 변화 다양성 (Change and variety of gimbap) ▶ 다이어터 김밥 키토김밥 (Dieter Gimbap Kito Gimbap)
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[Sports Trend] 2023 APBC Asia Professional Baseball Championship Korea-Japan match

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 The Asian Professional Baseball Championship APBC is an international baseball competition in which players from four Asian countries, including Korea, Japan, Taiwan, and Australia, participate under the age of 24 or have been in the professional league for three years or less. Starting in 2017, the game will be held once every four years around November. This is the second tournament of the Asian Professional Baseball Championship. It was originally supposed to be held in 2021, but was postponed due to COVID-19 and was held in 2023. Afterwards, the participation of the Australian national baseball team was confirmed, increasing the number of participating countries to four.
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octopus. Little Octopus? Bangtang. Healthy food.

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  Let’s take a look at octopus, which is considered a health food for Koreans and has a good taste and texture. Octopus is a mollusk belonging to the octopus family that lives in mudflats. In the Korean peninsula, which is surrounded by the sea on three sides, octopus has been used in various foods for a long time. For reference, octopus is used in foreign countries, but it is also a food that is avoided. This is because in Korea, octopuses are eaten raw. That's why octopus tangtangi is a challenging food for foreigners. Octopus is rich in taurine, which suppresses cholesterol, prevents anemia, and helps the cardiovascular system, making it an excellent nutritional tonic. The potassium contained in octopus prevents high blood pressure by excreting sodium out of the body. It contains a large amount of amino acids that detoxify the liver, and its strong antioxidant effect eliminates free radicals and is effective in preventing cancer and aging. Lastly, the DHA component contained in ...
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