Korean street food menu

 



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Korean soul food Gimbap.

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 한국인의 소울 푸드 김밥 Gimbap, one of the Korean foods, is made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. Kim, who buys unconditionally when foreigners travel to Korea! And there are pretty and delicious gimbap. These days, there are many gimbap that think about health. How about gimbap without rice? ▶ 김밥의 역사 (History of Gimbap) ▶ 김밥만들기 (Making Gimbap) ▶ 김밥의 변화 다양성 (Change and variety of gimbap) ▶ 다이어터 김밥 키토김밥 (Dieter Gimbap Kito Gimbap)
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[Sports Trend] 2023 APBC Asia Professional Baseball Championship Korea-Japan match

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 The Asian Professional Baseball Championship APBC is an international baseball competition in which players from four Asian countries, including Korea, Japan, Taiwan, and Australia, participate under the age of 24 or have been in the professional league for three years or less. Starting in 2017, the game will be held once every four years around November. This is the second tournament of the Asian Professional Baseball Championship. It was originally supposed to be held in 2021, but was postponed due to COVID-19 and was held in 2023. Afterwards, the participation of the Australian national baseball team was confirmed, increasing the number of participating countries to four.
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Korean Cuisine Chicken Baeksuk Recipe

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▶Pot Baked Chicken Recipe (냄비 닭백숙 레시피 ) Dakbaeksuk is a dish in which meat or fish is cooked in plain water without any seasoning. [ingredient] 2 chickens (No. 12), 2 pieces of radish, 2 astragalus, 6-7 jujubes, 6-7 garlic, 1 green onion, 1/2 onion, 1 tool of ginger, 1 cup of glutinous rice, 3.5 liters of water, 1/2 tablespoon of sea salt. 2 tablespoons of rice wine. 10 cloves each of garlic, 20 cloves in total. First, prepare the broth ingredients: 2 Astragalus, 7 garlic, 7 jujube, 1 green onion, and 3.5 liters of water. Put all the broth ingredients in a pot and simmer for 30 minutes to make the broth. At first, boil it over high heat until it boils. Then reduce the heat to medium and simmer for the rest of the time to make enough broth. Cover the lid when making the broth. At this time, 2 pieces of radish are added and you can enjoy a more refreshing and delicious soup taste. Trim the chicken while the broth is being made. When cleaning the chicken, thoroughly remove the fat from th...
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