Soju is an alcoholic beverage made by fermenting and distilling grains or diluting alcohol with water. Soju in Korea and Japan is a type of regional distilled spirit that does not fall into the category of authentic global distilled spirits. Soju in a green bottle, which is commonly seen, is a ‘diluted soju’ made by diluting alcohol made from sweet potatoes, molasses, and tapioca. Diluted soju is cheaper and easier to mass-produce than distilled soju, which is made by fermenting and distilling grains. During the manufacturing process, ingredients that can contribute to flavor other than alcohol are removed as much as possible, so it has a clean, unscented taste. Because of the additives added to reduce bitterness and create a softer taste and aroma, the finish of soju may feel sweet. Korea's diluted soju has a light aroma and taste, so it goes well with meat or stews. Additionally, the liquor tax is very low, making it the cheapest distilled alcohol in the world. 1965, when dilut...
Summer in Korea has the characteristic of being hotter than in Southeast Asia. The summer temperature in Korea exceeds 30 degrees Celsius and the humidity is so hot that it makes you sweat. This causes you to sweat a lot, and foods and drinks that cool you down are popular. It is characterized by sweltering heat, and when the hot and humid weather continues and tropical nights appear, it is difficult to sleep. The rainy season comes before the scorching heat. The rainy season is a climatic phenomenon that is characteristic of Korea's summer weather, and refers to weather with continuous rain. It usually lasts from early June to late July, but can sometimes last until early August. Still, when the rainy season comes, it often comes with cool winds. Because of the hot weather, Koreans like to go to the beach or water park, so beaches and swimming pools are popular, and this is the season to enjoy water sports and sea bathing. As the heat continues, a new water festival is becoming ...
'Let's communicate in the daily life of people living in Korea ' I will start my blog. I'm going to move my interest in everyday life to spend a meaningful time in a small way. I want to fill it with variety, embodying my personal taste. The main categories are food, travel and camping, hobbies, and lifestyle information. It's a very personal point of view, but I hope you find a lot. People who want to share their interests~ People who share similar views with me, gather here. 👀👍👍👍 I'll decide on a blog name first. I hope you will call me ‘Touble++’ from now on. Twoble ++ is a nickname that combines Korean pronunciation with only the first letters of ‘Today~ Blog +, +’. i like beef Korean beef has grades. One of the important things in dealing with the quality of meat is the so-called marbling , which is to see the degree of white dots mixed with marble, which indicates the amount of fat mixed in lean meat. In Korea, several grades of marbled beef are ind...
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