Korean street food menu

 



#떡볶이#튀김#순대#김밥#만두#어묵#핫도그#호떡#닭꼬치#군밤#군고구마#델리만쥬#달고나#회오리감자#식혜#붕어빵#꽈배기#호두과자#닭강정#뻥튀기#계란빵#토스트#어포#빈대떡#전#south korea#food#topping#information

댓글

댓글 쓰기

이 블로그의 인기 게시물

Create a blogger!!!

이미지
  'Let's communicate in the daily life of people living in Korea ' I will start my blog. I'm going to move my interest in everyday life to spend a meaningful time in a small way. I want to fill it with variety, embodying my personal taste. The main categories are food, travel and camping, hobbies, and lifestyle information. It's a very personal point of view, but I hope you find a lot. People who want to share their interests~ People who share similar views with me, gather here. 👀👍👍👍 I'll decide on a blog name first. I hope you will call me ‘Touble++’ from now on.  Twoble ++ is a nickname that combines Korean pronunciation with only the first letters of ‘Today~ Blog +, +’. i like beef Korean beef has grades. One of the important things in dealing with the quality of meat is the so-called marbling , which is to see the degree of white dots mixed with marble, which indicates the amount of fat mixed in lean meat. In Korea, several grades of marbled beef are ind...
자세한 내용 보기

Immunity-boosting lifestyle and good food.

이미지
What is Immunity? It is a defense system to protect our body from the external environment. In other words, you need to have high immunity to prevent diseases by protecting your body from various harmful substances such as viruses, germs, and fine dust. < Good food to boost immunity > 1. Garlic and onion Garlic, which is indispensable to Korean food, contains allicin, which has strong bactericidal and antibacterial properties, and is called the best antibiotic. It is an immune boosting food with excellent antiviral and antibacterial effects. 2. Mackerel Mackerel, which represents blue-backed fish, contains a large amount of selenium, which increases resistance to viruses and slows down aging, and is rich in omega fat, which is good for preventing heart disease. In particular, selenium is absorbed much better by the body than taking it as a nutrient, so braised or grilled mackerel. It is recommended to consume it with dishes such as Gangjeong. 3. Shiitake mushrooms Shiitake mushro...
자세한 내용 보기

A Korean story with the beauty of four seasons_Summer

이미지
  Summer in Korea has the characteristic of being hotter than in Southeast Asia. The summer temperature in Korea exceeds 30 degrees Celsius and the humidity is so hot that it makes you sweat. This causes you to sweat a lot, and foods and drinks that cool you down are popular. It is characterized by sweltering heat, and when the hot and humid weather continues and tropical nights appear, it is difficult to sleep. The rainy season comes before the scorching heat. The rainy season is a climatic phenomenon that is characteristic of Korea's summer weather, and refers to weather with continuous rain. It usually lasts from early June to late July, but can sometimes last until early August. Still, when the rainy season comes, it often comes with cool winds. Because of the hot weather, Koreans like to go to the beach or water park, so beaches and swimming pools are popular, and this is the season to enjoy water sports and sea bathing. As the heat continues, a new water festival is becoming ...
자세한 내용 보기